Prevalence of glucosamine and omega-3 fatty acid use and characteristics of users among mid-age women

Congratulations to Thilo Kroll, CoDirector of SDHI and Professor of Disability and Public Health Research at the University of Dundee who along with colleagues David Sibbritt, Chi-Wai Lui and Jon Adams have recently had their paper Prevalence of glucosamine and omega-3 fatty acid use and characteristics of users among mid-age women: analysis of a nationally representative sample of 10,638 women’ published in The Journal of Nutrition, Health & Aging

Prevalence of glucosamine.jpg

The full article can be found here

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