Prevalence of glucosamine and omega-3 fatty acid use and characteristics of users among mid-age women

Congratulations to Thilo Kroll, CoDirector of SDHI and Professor of Disability and Public Health Research at the University of Dundee who along with colleagues David Sibbritt, Chi-Wai Lui and Jon Adams have recently had their paper Prevalence of glucosamine and omega-3 fatty acid use and characteristics of users among mid-age women: analysis of a nationally representative sample of 10,638 women’ published in The Journal of Nutrition, Health & Aging

Prevalence of glucosamine.jpg

The full article can be found here

If you missed it, here is another chance to listen to today’s webinar on ‘Disability and Human Rights’

We are pleased to provide you with the link to the SDHI Webinar: ‘Disability and Human Rights: A Global Perspective’

presented by Dr Edurne Garcia Iriarte

Trinity College Dublin. You may have to install a WebEx player app on your device. To listen to the webinar, click here